Material: Stainless Steel.
Steel Mash Vegetables & Boiled Potatoes while making Pav Bhaji, Stuffed parantha, Masala Dosa. Care Instructions: Use Soft Sponge to Clean, Do Not Use Abrasive Scrubbers, Keep Away from Corrosive Liquid MOST SEARCHED AS- deep fry mesh strainer egg beater potato masher stainless steel potato smasher in kitchen SPN-RAPL Mash Boiled Vegetables with Ease Potato and Vegetable Pav Bhaji Masher is a great tool to quickly mash boiled potatoes for various Indian delicacies such as pav bhaji, masala dosa, stuffed paratha or for potato mash as an accompaniment with grilled meat. Its unique design at the base allows you to mash potatoes evenly without undesirable lumps or inconsistencies in the final mash. Apart from potatoes, you can also use this tool to mash other boiled vegetables such as carrots, peas and cauliflower to experiment with different dishes and recipes. Additionally, you can use this masher while cooking curries to get smooth consistency and flavor. From beating a single egg to mixing a cake batter the sturdy and efficient classic whisk has multiple wires for adding volume and quickly smoothing lumps from mixtures. whisk features handle with convenient hanging loop. Heavy barrel handle is sealed and waterproof, making the whisk dishwasher safe. Try the largest whisk for big bowls of pancake batter, the midsize one for beating eggs, and the littlest for blending a small batch of vinaigrette. The flexible but sturdy stainless- steel ribs overlap with a little room in between for less clotting.
Patato/Vegetable Masher size- 10*3*3 inch
Egg Whisk size-9*2*2 inch